Room service
room service menu
Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.
Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.
To order: Call 819-847-2555 or dial 1551 from your room phone.
Please note that a $5 room service fee applies, and a 16% service charge is included. It is not possible to pick up orders directly at the Bistro.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
From 11:30 a.m. until 9:00 p.m.
Homemade French fries
$7
Soup of the moment (VG)
$8
Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF, DF))
$8
Nachos, hot peppers, black olives, salsa, sour cream
$21
Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise
$26
East Coast oysters, wild berry mignonette (6) (GF, DF)
$24
From 5:00 p.m. to 9:00 p.m., only
Classic duck egg mimosa, celriac remoulade, salted butter croutons (VG)
$14
Escargots in butter, potato mousseline, garlic cream and crisps, parsley (GF)
$18
Lightly smoked salmon, grilled leek in vinaigrette, green apple, watercress cream (GF)
$20
main courses
From 11:30 a.m. to 9:00 p.m.
Beet salad with green apples, arugula, walnuts, goat cheese, citrus supremes, and maple vinaigrette
$23
Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries or salad
$23
Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries
$24
Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan
$25
Half rack of ribs lacquered with BBQ sauce, served with homemade fries and coleslaw
$29
Roasted salmon burger with citrus and herb sour cream, arugula, cucumber and pickled red oinions
$27
Crispy chicken breast burger, bacon, parmesan, lettuce, Caesar dressing
$26
Fish & Chips, tartar sauce, served with homemade fries and coleslaw
$27
Starting at 5:00 p.m. until 9:00 p.m.
Salmon filet, brown butter broccoli puree, roasted vegetables, herb and citrus salsa (GF)
$36
Chicken supreme with drumstick from Ferme des Voltigeurs, polenta with Mycep Farm mushrooms, vegetables, Suprême sauce (GF)
$39
Grilled octopus, eggplant puree, roasted baby peppers and zucchinis, fried kale, chimichurri sauce (GF, DF)
$40
Shrimp risotto, lobster broth, sauteed samphire and cherry tomatoes, squid ink tuile
$40
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$46
Québec venison medaillon glazed with black cherry, pepper and juniper berry, smoked butter potato puree, crispy Jerusalem artichokes, coffee-infused meat jus (GF)
$56
Angus Prime beef striploin (7oz), honey and rosemary roasted Gabrielle potatoes, red wine-braised French shallots, veal jus (GF)
$58
Desserts
From 11:30 a.m. to 9 p.m.
Simard & Côté farm maple pudding, Coaticook vanilla ice cream
$9
64% dark chocolate mousse verrine
$10
Géogène coffee tiramisu with speculoos cookies
$12
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
