Room service
room service menu
Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.
Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.
To order: Call 819-847-2555 or dial 1551 from your room phone.
Please note that a $5 room service fee applies, and a 16% service charge is included. It is not possible to pick up orders directly at the Bistro.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
From 11:30 a.m. until 9:00 p.m.
Homemade French fries
$7
Soup of the moment (VG)
$8
Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF, DF))
$8
Crab cake, herb emulsion, vegetable salpicón (DF)
$20
Nachos, hot peppers, black olives, salsa, sour cream
$21
Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise
$26
East Coast oysters, fruit mignonette (6) (GF, DF)
$24
From 5:00 p.m. to 9:00 p.m., only
Octopus carpaccio, citrus and ginger vinaigrette, grilled bell pepper salsa, mint puree, croutons (DF)
$19
Carrot and coconut white fish ceviche, variation of carrot, crispy coconut (DF)
$17
Beef tartare, black pepper and whisky, maple shallot compote, bread tuile (DF)
$24
main courses
From 11:30 a.m. to 9:00 p.m.
Beet salad with green apples, arugula, walnuts, goat cheese, citrus supremes, and maple vinaigrette
$23
Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries or salad
$23
Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries
$24
Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan
$25
Half rack of ribs lacquered with BBQ sauce, served with homemade fries and coleslaw
$29
Roasted salmon burger with citrus and herb sour cream, arugula, cucumber and pickled red oinions
$27
Crispy chicken breast burger, bacon, parmesan, lettuce, Caesar dressing
$26
Fish & Chips, tartar sauce, served with homemade fries and coleslaw
$27
Starting at 5:00 p.m. until 9:00 p.m.
Pork flank confied for 8 hours, soufleed skin, snacked bok choy, white beans and La Station cheese aligot, coarse jus (GF)
$36
Lime and ginger salmon tartare, sauteed vegetables, zucchini tagliatelle, grilled avocado, sesame cream (GF)
$38
Mushroom-stuffed rabbit, buttered cabbage with lardons, red wine and chocolate sauce (GF)
$41
Guinea fowl suprême, French-style vegetables, black garlic jus (GF)
$42
Wild bass, creamy citrus risotto, asparagus and orange salpicon (GF)
$43
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$46
Cod steak poached in kefir and coconut milk, crunchy vegetables, coconut and lemongrass beurre blanc (GF)
$46
Beef tenderloin, duck fat pressed potatoes, seasonal vegetables, veal jus (GF)
$67
Desserts
From 11:30 a.m. to 9 p.m.
Simard & Côté farm maple pudding, Coaticook vanilla ice cream
$8
64% dark chocolate mousse verrine
$9
Strawberry pie
$12
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
