Lunch menu
Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
Soup of the moment or green salad (VG, GF, DF)
$8
Fish ceviche, carrot juice, white wine, fennel salad
$15
Grilled octopus, romesco sauce, almonds, herb salad, tuile
$15
Citrus duck gravlax, balsam fir mayonnaise
$16
Brin d’Ail farm cherry tomato salad, red pesto, burrata, pine nuts
$20
East Coast oysters (6), raspberry mignonette (GF, DF)
$26
main courses
Gnocchi, herb cream, shiitake mushrooms, vegetable shavings
$26
Grilled vegetable salad, halloumi cheese, balsamic vinaigrette
$27
Bison tartare, sesame and honey sauce, avocado, cashews
$30
St. Lawrence River halibut steak, celeri purée, seasonal vegetables, kumquat sauce vierge
$33
AAA beef flank steak with chimichurri sauce, served with fries or green salad
$34
Lobster roll served with homemade fries or green salad
$38
Desserts
Simard & Côté farm maple pudding, Coaticook vanilla ice cream
$8
64 % dark chocolate mousse verrine
$9
Strawberry pie
$12
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
