Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
starters
À la carte | Table d’hôte
Soup of the moment
$8 | Included
Salad with vinaigrette, crunchy vegetables
$8 | Included
Duo of Tristan’s tortellini, Mycep farm mushrooms, balsam fir broth, marinated beets
$19 | Included
Arugula salad, fresh figs, goat cheese, honeyberry vinaigrette
$16 | Included
Crab mille-feuille, lemon confit, chili puree, roasted hazelnut
$22 | +2
Asian-style beef tartare, bonito flakes, spicy mayonnaise, taro chips, sesame
$20 | Included
Pan-seared foie gras, pear and pepper variation, homemade brioche
$24 | +4
Smoked salmon, blini, dill and chive cream, citrus and vegetables
$21 | +1
Crispy tuna, sriracha and orange emulsion, green onions
$18 | Included
East Coast oysters (6), fruit mignonette, herb oil
$26 | +6
Main Courses
À la carte | Table d’hôte
Homemade parppadelle, Mycep mushrooms sauce, Alfred le Fermier cheese shavings
$25 | $46
Beef filet mignon, mashed potatoes, green beans, veal jus
$53 | $74
Seared cod, broccoli puree with brown butter, bok choy, herb and fruit salsa
40 | 61
Guinea fowl breast, roasted cauliflower puree, romanesco broccoli, poultry jus
$35 | $56
Roasted octopus, ratatouille, grilled vegetables, romesco sauce
$36 | $57
Beet risotto, Canadian scallops, asparagus and parmesan
$38 | $59
Grilled eggplant, roasted mixed nuts, marinated and cooked vegetables
$32 | $53
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables, veal jus
$38 | $59
Butcher’s piece for two, seared vegetables, Champfleury cheese tartiflette, veal jus
$PM | $PM
Desserts
Pistachio cream puff, pistachio pieces, orange blossom and white chocolate ganache
$12
Dark chocolate soufflé tart, crème anglaise
$11
Cherry River spiced rum baba, tonka bean light cream
$12
Two-lemon meringue pie
$13
Townships cheese, jam, bread from Les Vraies Richesses
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
