Room service

room service menu

Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.

Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.

To order: Call 819-847-2555 or dial 1551 from your room phone.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

GF : gluten free, DF : dairy free, VG : vegetarien

starters

From 11:30 a.m. to 9:00 p.m.

Soup of the moment(GF, VG)

Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF)

Basil panna cotta, cherry tomato salad from Éliz (Un Brin d’Ail), parmesan crisp (VG, GF)

$17

Crispy tuna, orange and sriracha emulsion, peanuts, green onions (DF)

$20

Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise

$19

Nachos, hot peppers, black olives, salsa, sour cream

$20

Homemade French fries

From 5:00 p.m. to 9:00 p.m., only

Green asparagus, poached duck egg from À la canne blanche, pomegranate seeds, croutons, herb dressing(VG, DF)

$17

Salmon gravlax, sheep’s milk yogurt from Nouvelle-France farm, blinis, citrus supremes

$20

Classic beef tartare, chipotle mayonnaise, fried kale chips (DF)

$21

main courses

From 11:30 a.m. to 9:00 p.m.

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw

$25

Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette

$28

Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries

$22

Grilled salmon burger with herb sour cream, arugula, cucumber and pickled red oinions

$25

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries or salad

$21

Fish & Chips, tartar sauce, served with homemade fries and coleslaw

$25

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan

$24

Starting at 5:00 p.m. until 9:00 p.m.

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables (GF)

$40

Alpha fresh pasta with Cloée’s mushrooms from Mycep farm (VG)

$31

Vegan couscous, crispy chickpeas, vegetables, citrus-infused vegetable broth (VEGAN)

$26

Beef tenderloin, Gabrielle potatoes in parsley butter, pepper sauce (GF)

$56

Roasted octopus, ratatouille, mini peppers, chimichurri (GF, DF)

$39

Salmon tartare, marinated cucumber, sour cream, citrus, served with homemade fries (GF)

$34

Pan-seared black cod, garden vegetables, ginger-infused beurre blanc (GF)

$43

Desserts

From 11:30 a.m. to 9 p.m.

Chocolate and coffee entremet (GF)

$13

Strawberry and rhubarb mille-feuille

$12

Book a table

Testimonials

Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

Hugo
In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

anne
Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

Valérie