Room service
room service menu
Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.
Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.
To order: Call 819-847-2555 or dial 1551 from your room phone.
Please note that a $5 room service fee applies, and a 16% service charge is included. It is not possible to pick up orders directly at the Bistro.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
From 11:30 a.m. until 9:00 p.m.
Homemade French fries
$7
Soup of the moment(GF, VG)
$8
Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF)
$8
Endive salad with Abbey blue cheese, caramelized pecans, Granny Smith apples, blue cheese vinaigrette (VG, GF)
$15
Pan-seared foie gras, citrus compote, dried fruit and nut salad, meat jus
$26
Nachos, hot peppers, black olives, salsa, sour cream
$20
Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise
$22
East Coast oysters, fruit mignonette (6) (GF, DF)
$24
From 5:00 p.m. to 9:00 p.m., only
Endive salad with Abbey blue cheese, caramelized pecans, Granny Smith apples, blue cheese vinaigrette (VG, GF)
$15
Homemade smoked salmon, blinis, herb and lemon whipped cream, squid ink tuile
$18
Tuna tartare, citrus cream, candied lemon, fried kale (GF)
$20
main courses
From 11:30 a.m. to 9:00 p.m.
Beet salad with green apples, arugula, walnuts, goat cheese, orange supremes, and maple vinaigrette
$20
Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries or salad
$22
Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries
$22
Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan
$24
Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw
$25
Grilled salmon burger with citrus sour cream, arugula, cucumber and pickled red oinions
$25
Crispy chicken breast burger, bacon, parmesan, lettuce, Caesar dressing
$25
Fish & Chips, tartar sauce, served with homemade fries and coleslaw
$25
Starting at 5:00 p.m. until 9:00 p.m.
Alpha rigatoni, homemade tomato sauce, basil, olives, zucchinis, Alfred le Fermier cheese shavings (VG, DF)
$28
Pesto chicken supreme, seasonal vegetables with basil, Provençal tomato coulis (GF)
$34
Shrimp and saffron risotto, chorizo and parmesan (GF)
$36
Grilled octopus, butternut squash puree, herb and pomegranate salsa, confit fennel, rice chips (GF, DF)
$37
Pan-seared halubit steak, vegetables, matelote sauce (GF)
$39
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables, veal jus (GF)
$43
Veal osso buco, creamy polenta, grilled bell peppers and cherry tomatoes (GF)
$43
Duck breast, foie gras mashed potatoes, vegetables, cherry gastrique (GF)
$47
Beef tenderloin, mushroom duxelle, Gabrielle potatoes with butter, truffle-infused jus (GF)
$67
Desserts
From 11:30 a.m. to 9 p.m.
Apple delicacy served with Coaticook vanilla ice cream and caramel coulis
$7
Exotic roll cake: Japanese sponge cake, banana, passion fruit, mango and coconut
$7
Chocolate and pecan brownie served with Coaticook vanilla ice cream, caramel and chocolate sauce and almonds
$9
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
