Room service
room service menu
Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.
Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.
To order: Call 819-847-2555 or dial 1551 from your room phone.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
From 11:30 a.m. until 9:00 p.m.
Homemade French fries
$7
Soup of the moment(GF, VG)
$8
Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF)
$8
Poached egg “meurette”, bacon, mushrooms, onions and butter croutons
$17
Crispy tuna, orange and sriracha emulsion, peanuts, green onions (DF)
$19
Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise
$19
Nachos, hot peppers, black olives, salsa, sour cream
$20
From 5:00 p.m. to 9:00 p.m., only
Black pudding, apple and celery purée, caramelized apples (GF)
$18
Catch of the day ceviche, sea buckthorn, gin, guacamole, sour cream, citrus (GF)
$20
Forest-style beef tartare with shallots and Mycep farm mushrooms (DF)
$21
main courses
From 11:30 a.m. to 9:00 p.m.
Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries or salad
$21
Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries
$22
Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan
$24
Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw
$25
Grilled salmon burger with herb sour cream, arugula, cucumber and pickled red oinions
$25
Fish & Chips, tartar sauce, served with homemade fries and coleslaw
$25
Duck confit salad, mesclun, roasted almonds, citrus supremes, lemon vinaigrette
$28
Starting at 5:00 p.m. until 9:00 p.m.
Vegan couscous, crispy chickpeas, vegetables, citrus-infused vegetable broth (VEGAN)
$26
Salmon tartare, marinated cucumber, sour cream, citrus, served with homemade fries (GF)
$34
Spinach risotto, octopus and mushrooms fricassee (GF)
$38
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables (GF)
$40
Seared halibut fillet, shiitake broth, seasonal vegetables and tarragon (GF)
$43
Beef tenderloin, Gabrielle potatoes and green vegetables with parsley, red wine and shallot sauce (GF)
$61
Desserts
From 11:30 a.m. to 9 p.m.
Chocolate entremet with dulce de leche
$8
Bourdaloue tart with pear coulis (GF)
$8
Citrus Blossom: Citrus confit, biscuit and vanilla mousse (GF)
$8
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
