Room service

Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.

Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.

To order: Call 819-847-2555 or dial 1551 from your room phone.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

GF : gluten free, DF : dairy free, VG : vegetarien

starters

From 11:30 a.m. until 9:00 p.m.

Homemade French fries

$7

Soup of the moment(GF, VG)

$8

Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF)

$8

Curry and mussel cappuccino soup, hazelnut mussel salad, soft whipped cream

$17

Pan-seared foie gras, citrus compote, dried fruit salad, meat jus

$26

Nachos, hot peppers, black olives, salsa, sour cream

$20

Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise

$22

From 5:00 p.m. to 9:00 p.m., only

Warm roasted vegetable salad, butternut squash puree, maple vinaigrette

$15

Salmon gravlax, sour cream, beet tartare, avocado, Granny Smith apples, pickled beets

$18

Braised beef pastilla, five-spice veal jus, mesclun salad

$20

main courses

From 11:30 a.m. to 9:00 p.m.

Beet salad with green apples, arugula, walnuts, goat cheese, orange supremes, and maple vinaigrette

$20

Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries  or salad

$22

Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries

$22

Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan

$24

Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw

$25

Grilled salmon burger with citrus sour cream, arugula, cucumber and pickled red oinions

$25

Crispy chicken breast burger, bacon, parmesan, lettuce, Caesar dressing

$25

Fish & Chips, tartar sauce, served with homemade fries and coleslaw

$25

Starting at 5:00 p.m. until 9:00 p.m.

Alpha fresh pasta all’arrabbiata

$28

Assorted mushroom risotto, Alfred le Fermier cheese shavings

$32

Classic beef tartare, served with homemade fries

$34

Chicken supreme, salsify, parsnips, bacon jus

$35

Confit duck leg, Gabrielle potatoes, green beans and Périgourdine sauce

$39

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables (GF)

$41

Halibut, Jerusalem artichoke purée, seasonal vegetables, meat jus

$44

Filet de bœuf, purée de pommes de terre, carottes au beurre, jus de veau

$66

Desserts

From 11:30 a.m. to 9 p.m.

Chocolate entremet with dulce de leche

$8

Bourdaloue tart with pear coulis (GF)

$8

Citrus Blossom: Citrus confit, biscuit and vanilla mousse (GF)

$8


  • Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

    Valérie


  • In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

    anne


  • Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

    Hugo

In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.

Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships. 

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