Lunch menu
Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Some of our dishes are gluten-free, dairy-free, vegetarian or even vegan. Ask your waiter for motre info!
starters
Soup of the moment or green salad
$8
Endive salad, apples, maple glazed walnuts, L’Ermite blue cheese dressing
$12
Smoked salmon, beets, sour cream, thin bread crisp
$14
Mushroom risotto, grilled hazelnuts, Alfred le Fermier cheese
$13
Shallot tatin, arugula and truffled cream
$14
Oysters from Prince Edward Island (6), fruit mignonette, herb oil
$22
main courses
Spinach spätzle, gorgonzola cream, marinated vegetables
$23
Confit Nagano pork belly , butternut puree, small vegetables, wholegrain mustard sauce
$23
Octopus salad, two types of celery, apple, capers, pomegranate, herb oil
$28
Seared scallops, leek fondue, beurre blanc with fish roe
$27
Striped bass, braised fennel, chorizo emulsion
$27
AAA flank steak, Périgourdine sauce, served with fries
$30
Desserts
Cup of SAVO ice cream of the moment, roasted almonds and chocolate sauce
$6
Lemon meringue tartlet
$7
Warm cookie, milk chocolate chips, popcorn, vanilla ice cream
$8
Rice pudding, caramel sauce, puffed rice
$5
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.