Lunch menu
Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
Soup of the moment or green salad (VG,GF,DF)
$8
Basil panna cotta, cherry tomato salad from Éliz (Un Brin d’Ail), parmesan crisp (VG, GF)
$16
Seared mackerel salad with Gabrielle potatoes, asparagus, raspberries, herb emulsion and tuile (DF)
$15
Crispy tuna, orange and sriracha emulsion, peanuts and green onions (DF)
$18
Caesar-style beef tartare
$19
East Coast oysters (6), fruit mignonette (GF,DF)
$23
main courses
B4S niçoise salad, seared grilled tuna (GF, DF)
$27
Alpha fresh pasta, Cloée’s mushrooms from Mycep farm (VG)
$26
Striped bass from Miramichi, sauteed summer vegetables, Grenobloise sauce (GF)
$29
AAA flank steak, marchand de vin sauce, served with fries or salad (GF, DF)
$32
Lobster roll, served with fries or salad (DF)
$33
Desserts
Strawberry and rhubarb tart from Quebec (GF)
$7
Pecan brownie, caramel sauce
$8
Warm cookie with white chocolate and red berries, vanilla ice cream
$8
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
