Lunch menu
Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
Soup of the moment or green salad (VG,GF,DF)
$8
Endive salad with Saint-Benoît Abbey blue cheese, apples and caramelized Grenoble walnuts (GF,VG)
$13
Seared black pudding terrine, celery root purée, apple salad, veal jus infused with truffle (DF,GF)
$14
Tuna tartare, wasabi mousseline, tuile (DF)
$15
Beef tataki, teriyaki foam, sesame (DF,GF)
$21
East Coast oysters (6), fruit mignonette (GF,DF)
$22
main courses
Maple pork chop, sweet potato puree, caramelized apples (GF)
$23
Revisited Caesar salad with grilled chicken
$25
Ricotta gnocchi, squash, roasted almonds, sage beurre blanc (VG)
$26
Bacon wrapped monkfish, mushroom risotto, fried kale, nutritional yeast (GF)
$27
AAA flank steak, pepper sauce, served with fries or salad (GF)
$30
Desserts
Fluffy whipped egg whites, vanilla custard, caramelized almonds, salted caramel (GF)
$7
New York style cheesecake, fruit coulis
$7
Maple donuts
$8
Warm cookie, vanilla ice cream, salted caramel, popcorn
$8
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
