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Lunch menu
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Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Some of our dishes are gluten-free, dairy-free, vegetarian or even vegan. Ask your waiter for motre info!
starters
Soup of the moment or green salad
$8
Risotto with Mycep farm mushrooms, toasted hazelnuts
$12
Endive salad with Abbey blue cheese, apples and caramelized Grenoble walnuts
$13
Razor clam (5) with parsley, garlic puree, confit shallots
$15
Foie gras terrine, Jerusalem artichoke, puffed brioche
$21
Oysters from Prince Edward Island (6), fruit mignonette
$22
main courses
Octopus tartare with two types of celery, capers, Granny Smith apple, pomegranate, herb oil
$23
Roasted salmon, leek fondue, beurre blanc with fish roe
$25
Squid ink tagliatelle, bell pepper coulis, shrimps
$26
Veal blanquette, winter vegetables, pilaf rice
$27
AAA flank steak, Périgourdine sauce, served with fries
$30
Desserts
Floating island
$7
Chocolate éclair
$8
Coconut crumble with exotic fruit
$11
Warm cookie, vanilla ice cream, salted caramel
$11
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
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Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.