
Lunch menu

Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
Soup of the moment or green salad (VG, GF, DF)
$8
Lentil salad, perfect egg, bacon, feta cheese, fresh herbs (GF)
$12
Fennel and shrimp salad, mint, basil, orange vinaigrette (GF, DF)
$13
Maple-lacquered pork belly, whipped potatoes, fried kale
$14
Grilled octopus, Romesco sauce, almonds, herb salad, tuile
$15
East Coast oysters (6), raspberry mignonette (GF, DF)
$24
main courses
Fresh Alpha pasta with chicken, chorizo, cream, bell peppers and spinach
$26
Saffron risotto, arugula, fried chickpeas (VG)
$26
Grilled mackerel, celeriac purée, grilled green onions, kumquat sauce vierge (GF)
$28
Asian-style salmon tartare, wasabi and avocado purée, served with fries or green salad (DF)
$29
AAA beef flank steak with pepper sauce, served with fries or green salad (GF)
$33
Desserts
Vanilla custard flan
$7
Simard & Côté farm maple pudding, Coaticook vanilla ice cream
$7
Cream puff filled with pear and maple, homemade granola, almonds
$9
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.

Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
