Lunch menu

Soup of the moment or green salad (VG, GF, DF)

$8

Leeks vinaigrette with whole-grain mustard dressing, hard-boiled egg, red wine shallot (VG, GF, DF)

$11

Endive salad with Saint-Benoit Abbey blue cheese, caramelised pecans, blue cheese vinaigrette (VG, GF)

$13

French oinion soup with dark beer, croutons, La Station cheese (VG)

$13

Arugula salad with beetroot, warm goat cheese croquette, pumpkin seeds (VG)

$14

Beef tataki with celery remoulade, caper mayonnaise, garlic croutons (DF)

$15

East Coast oysters (6), fruit mignonette (GF, DF)

$24

Fresh Alpha pasta with mushrooms, herb cream, spinach, crispy fried kale (VG)

$25

Blood sausage with parsnip puree, Brussels sprouts, Charcutière sauce (GF)

$25

Bistro beef tartare with truffle mayonnaise and chives, pickles, capers and croutons, served with french fries or green salad

$27

Duck leg with foie gras mashed potatoes, green beans, red wine sauce (GF)

$29

Cod steak with creamy risotto, roasted squash, and sea buckthorn sauce vierge

$32

AAA beef flank steak Bordelaise with lardons, mushrooms, red wine,
served with fries or green salad (GF)

$33

Apple delicacy served with Coaticook vanilla ice cream and caramel coulis

$7

Exotic roll cake: Japanese sponge cake, banana, passion fruit, mango and coconut

$7

Chocolate and pecan brownie served with Coaticook vanilla ice cream, caramel and chocolate sauce and almonds

$9