Dinner menu

dinner menu

Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.

Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.

starters

À la carte | Table d’hôte

Soup of the moment

$8 | Included

Salad with vinaigrette, crunchy vegetables

$8 | Included

Caramelized pecan tortellini from Tristan, creamy blue cheese,
marinated mushrooms, endives

$19 | Included

Arugula salad, fresh figs, goat cheese,
sea buckthorn vinaigrette

$16 | Included

Homemade country style terrine, bread from Les Vraies Richesses,
apple and onion chutney

$14 | Included

Bison tartare, pesto, roasted pine nuts, parmesan,
confit tomatoes

$21 | +1

Crispy tuna, sriracha and orange emulsion, green onions

$18 | Included

Smoked salmon, blini, dill and chive cream,
citrus, crunchy vegetables

$21 | +1

Fried duck egg from À la Canne Blanche farm, shellfish emulsion,
mushrooms, brown butter crouton

$19 | Included

East Coast oysters (6), cider granita, marinated apples

$26 | +6

Main Courses

À la carte | Table d’hôte

Cheese tortellini, rosé sauce, leeks, parmesan

$24 | $45

Milk-fed calf liver, caramelized shallots, bacon,
baby potatoes, seared vegetables, veal jus

$38 | $59

Butcher’s piece for two, seared vegetables, baked potato¸
with sour cream, veal jus

MP | MP

Beef filet mignon, Gabrielle potatoes with garlic and parsley,
Mycep farm mushrooms, veal jus

$52 | $73

Seared black cod, vegetables, saffron cream

$39 | $60

Rack of lamb, garlic and parsley crust, Jerusalem artichoke puree and chips,
roasted salsify with herbs, lamb juice

$44 | $65

Chicken thigh curry, Un Brin d’Ail spices, pilaf rice

$29 | $50

Roasted octopus, mashed eggplant, roasted small bell pepper,
guacamole, spicy salsa

$36 | $57

Scallop risotto, lobster bisque, asparagus, gremolata

$38 | $59

Grilled eggplant, raw, marinated and cooked vegetables

$32 | $53

Desserts

Speculoos cookies tiramisu

$11

Crème brûlée of the moment

$10

Fine apple tart, vanilla ice cream, caramel sauce

$12

Chocolate cream, crunchy peanuts, chocolate
and maple sauce

$13

Townships cheese, jam, bread from Les Vraies Richesses

$17

Espresso +2 | Cappuccino +3

Book a table

Testimonials

Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

Valérie
Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

Hugo
In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

anne