Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (GF, VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN, GF)
$8 | Included
Poached egg “meurette”, bacon, mushrooms, onions and butter croutons
$17 | Included
Black pudding, apple and celery purée, caramelized apples (GF)
$18 | Included
Crispy tuna, orange and sriracha emulsion, green onions (contain peanuts)
$19 | Included
Catch of the day ceviche, sea buckthorn, gin, guacamole, sour cream, citrus (GF)
$20 | +2
Braised lamb raviolis from Les Péchés Moutons farm, Asian-style lamb consommé, roasted vegetables (DF)
$20 | +1
East Coast oysters (6), classic mignonette, lemon (GF, DF)
$27 | +8
Main Courses
À la carte | Table d’hôte
Vegan couscous, crispy chickpeas, vegetables, citrus-infused vegetable broth (VEGAN, DF)
$28 | $49
Salmon tartare, marinated cucumber, sour cream, citrus, served with homemade fries (GF)
$35 | $58
Spinach risotto, octopus and mushrooms fricassee (GF)
$38 | $59
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$40 | $61
Seared halibut fillet, shiitake broth, seasonal vegetables and tarragon (GF)
$43 | $65
Roasted guinea fowl, black sesame cauliflower puree, sauteed cauliflower with almonds, reduced jus (GF)
$43 | $65
Beef tenderloin, Gabrielle potatoes and green vegetables with parsley, red wine and shallot sauce (GF)
$61 | $82
Desserts
Panna cotta, citrus in two variations, vanilla crisp (GF)
$8
Bourdaloue tart with pear coulis (GF)
$8
Cocoa Flower: 70% dark chocolate variation, cocoa nibs
$11
Paris-Brest, reinvented
$12
Cheese plate from the Eastern Townships
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
