Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
starters
À la carte | Table d’hôte
Soup of the moment
$8 | Included
Salad with vinaigrette, crunchy vegetables
$8 | Included
Duo of Tristan’s tortellini, marinated beets, mushroom cream from Mycep farm
$17 | Included
Endive salad with Saint-Benoît-du-Lac blue cheese, pecans and apple
$16 | Included
Asian-style beef tartare, bonito flakes, spicy mayonnaise, taro chips, sesame seeds
$21 | +1
Foie gras ballotine with ice cider, Jerusalem artichoke and coffee puree, puff pastry brioche, apple balls with ice cider
$24 | +4
Razor clam with parsley, confit garlic and shallots
$21 | +1
Canadian walleye ceviche with sea buckthorn, gin, pomegranate, guacamole
$18 | Included
Homemade country style terrine, apricot and white wine compote, bread from Les Vraies Richesses
$14 | Included
Main Courses
À la carte | Table d’hôte
Squid ink linguine all’arrabiata
$24 | $45
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus
$38 | $59
Beef tenderloin, smoked potato puree, seared mushrooms, “Maître d’hôtel” butter
$52 | $73
Seared halibut, broccoli puree with brown butter, bok choy, herb salsa
$41 | $62
Guinea fowl supreme, cauliflower puree with sesame, romanesco cabbage, poultry jus
$41 | $62
Braised beef cheek, seared polenta, mashed and roasted butternut squash, red wine braising jus
$38 | $59
All-green risotto, broccoli, green beans, seeds and parmesan
$30 | $51
Bison ribs glazed with BBQ sauce and cooking jus, spiced potato wedges, tartar sauce (for 2)
$32 | $53
Confit duck leg, sauteed Gabrielle potatoes, perigourdine sauce
$35 | $56
Large shrimp, sautéed vegetables with ginger and soy, jasmine rice with tea, sesame
$35 | $56
Desserts
Kouign-amann with salted butter caramel, salted butter caramel gelato from Savo
$12
Vanilla and pecan éclair
$10
Mango Tarte Tatin
$13
Black Forest cake
$12
Townships cheese, jam, bread from Les Vraies Richesses
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
