Dinner menu

dinner menu

Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu. 

Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

GF : gluten free, DF : dairy free, VG : vegetarien

starters

À la carte  |  Table d’hôte

Soup of the moment (VG)

$8 | Included

Salad with vinaigrette, crunchy vegetables (VEGAN, GF, DF)

$8 | Included

Confit duck gizzard, bacon lardons, spiced honey, pickled red cabbage puree, sprouts (GF, DF)

$16 | Included

Brin d’Ail farm cherry tomato salad, basil panna cotta, lime, grilled foccacia (VEGAN)

$17 | Included

Carrot and coconut white fish ceviche, variation of carrot, crispy coconut (DF)

$17 | Included

Octopus carpaccio, citrus and ginger vinaigrette, grilled bell pepper salsa, mint puree, croutons (DF)

$19 | +1

Crab cake, herb emulsion, vegetable salpicón (DF)

$20 | +2

Beef tartare, black pepper and whisky, maple shallot compote, bread tuile (DF)

$24 | +6

Six fresh East Coast oysters, cremant and lime granita (GF, DF)

$28 | +10

Main Courses

À la carte  |  Table d’hôte

Alpha pasta, grilled bell pepper cream, grilled vegetables, spinach (VG)

$36 | $59

Pork flank confied for 8 hours, soufleed skin, snacked bok choy, white beans and La Station cheese aligot, coarse jus (GF)

$36 | $59

Lime and ginger salmon tartare, sauteed vegetables, zucchini tagliatelle, grilled avocado, sesame cream (GF)

$38 | $61

Mushroom-stuffed rabbit, buttered cabbage with lardons, red wine and chocolate sauce (GF)

$41 | $64

Guinea fowl suprême, French-style vegetables, black garlic jus (GF)

$42 | $65

Wild bass, creamy citrus risotto, asparagus and orange salpicon (GF)

$43 | $66

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)

$46 | $69

Cod steak poached in kefir and coconut milk, crunchy vegetables, coconut and lemongrass beurre blanc (GF)

$46 | $69

Beef tenderloin, duck fat pressed potatoes, seasonal vegetables, veal jus (GF)

$67 | $89

Desserts

Maple pudding, Coaticook vanilla ice cream

$10

64% dark chocolate mousse verrine

$11

Cream puff filled with rhubarb and tonka bean

$12

Strawberry pie

$14

Cheese plate from the Eastern Townships

$21

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Testimonials


  • Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

    Hugo


  • Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

    Valérie


  • In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

    anne

Our Local Suppliers

In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.

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Gift Cards

Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships. 

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Bistro 4 Saisons