Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (GF, VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN, GF)
$8 | Included
Endive salad with Abbey blue cheese, caramelized pecans, Granny Smith apples, blue cheese vinaigrette (GF, VG)
$15 | Included
Fish cromesquis, garlic mashed potatotes, persillade
$16 | Included
Homemade smoked salmon, blinis, herb and lemon whipped cream, squid ink tuile
$18 | Included
Tuna tartare, citrus cream, candied lemon, fried kale (GF)
$20 | Included
Roasted and confit quail, carrot mousseline, multicolored carrot shavings, thyme-infused jus (GF)
$22 | +3
Pan-seared foie gras, citrus compote, dried fruit and nut salad, meat jus (DF, GF)
$26 | +7
Gratinated East Coast oysters, béchamel sauce, spinach, La Station cheese (6)
$27 | +8
Main Courses
À la carte | Table d’hôte
Alpha rigatoni, homemade tomato sauce, basil, olives, zucchinis, Alfred le Fermier cheese shavings (DF, VG)
$28 | $49
Pesto chicken supreme, seasonal vegetables with basil, Provençal tomato coulis (GF)
$34 | $55
Shrimp and saffron risotto, chorizo and parmesan (GF)
$36 | $57
Grilled octopus, butternut squash puree, herb and pomegranate salsa, confit fennel, rice chips (DF, GF)
$37 | $58
Pan-seared halibut steak, vegetables, matelote sauce (GF)
$39 | $60
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$43 | $64
Veal osso buco, creamy polenta, grilled bell peppers and cherry tomatoes (GF)
$43 | $64
Duck breast, foie gras mashed potatoes, vegetables, cherry gastrique (GF)
$47 | $68
Beef tenderloin, mushroom duxelles, Gabrielle potatoes with butter, truffled-infused jus
$67 | $88
Desserts
Poire Belle-Hélène : poached pear, chocolate sauce, whipped cream, caramelized almonds and chocolate cookie (GF)
$8
Revisited Black Forest cake (GF)
$10
Exotic pavlova: coconut emulsion, banana, passion fruit, mango and pineapple compote (GF)
$10
Pistachio and orange blossom roll cake
$10
Cheese plate from the Eastern Townships
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
