Dinner menu

dinner menu

Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.

Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

GF : gluten free, DF : dairy free, VG : vegetarien

starters

À la carte | Table d’hôte

Soup of the moment (GF, VG)

$8 | Included

Salad with vinaigrette, crunchy vegetables (VEGAN, GF)

$8 | Included

Warm roasted vegetable salad, butternut squash puree, maple vinaigrette

$15 | Included

Curry and mussel cappuccino soup, hazelnut mussel salad, soft whipped cream

$17 | Included

Salmon gravlax, sour cream, beet tartare, avocado, Granny Smith apples, pickled beets

$18 | Included

Octopus, crab emulsion, mushrooms from Mycep Farm

$18 | Included

Braised beef pastilla, five-spice veal jus, mesclun salad

$20 | +1

Pan-seared foie gras, citrus compote, dried fruit salad, meat jus

$26 | +7

Gratinated East Coast oysters (6)

$27 | +8

Main Courses

À la carte | Table d’hôte

Alpha fresh pasta all’arrabbiata

$28 | $49

Assorted mushroom risotto, Alfred le Fermier cheese shavings

$32 | $53

Classic beef tartare, served with homemade fries

$34 | $55

Chicken supreme, salsify, parsnips, bacon jus

$35 | $56

Confit duck leg, Gabrielle potatoes, green beans and Périgourdine sauce

$39 | $60

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus

$41 | $62

Poached cod, vegetable jardinière, shellfish and saffron sauce

$42 | $63

Halibut, Jerusalem artichoke purée, seasonal vegetables, meat jus

$44 | $65

Beef tenderloin, mashed potatoes, buttered carrots, veal jus

$66 | $87

Desserts

Panna cotta, citrus in two variations, vanilla crisp (GF)

Bourdaloue tart with pear coulis (GF)

Cocoa Flower: 70% dark chocolate variation, cocoa nibs

$11

Paris-Brest, reinvented

$12

Cheese plate from the Eastern Townships

$17

Book a table

Testimonials

In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

anne
Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

Hugo
Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

Valérie