Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (GF,VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN,GF)
$8 | Included
Basil panna cotta, cherry tomato salad from Éliz (Un Brin d’Ail), parmesan crisp (VG, GF)
$17 | Included
Green asparagus, poached duck egg from À la canne blanche, pomegranate seeds, croutons, herb dressing (VG, DF)
$17 | Included
Braised lamb ravioli from Les Péchés Moutons farm, Asian-style lamb consommé, roasted vegetables
$18 | Included
Crispy tuna, orange and sriracha emulsion, green onions (DF, may contain peanuts)
$20 | + $2
Salmon gravlax, sheep’s milk yogurt from Nouvelle-France farm, blinis, citrus supremes
$20 | + $2
Classic beef tartare, chipotle mayonnaise, fried kale chips (DF)
$21 | + $3
East Coast oysters (6), classic mignonette, lemon (GF,DF)
$26 | + $6
Main Courses
À la carte | Table d’hôte
Vegan couscous, crispy chickpeas, vegetables, citrus-infused vegetable broth (VEGAN)
$26 | $47
Alpha fresh pasta with Cloée’s mushrooms from Mycep farm (VG)
$29 | $50
Salmon tartare, marinated cucumber, sour cream, citrus, served with homemade fries (GF)
$35 | $56
Roasted octopus, ratatouille, mini peppers, chimichurri (GF, DF)
$37 | $58
Risotto with shrimp, mussels, and Bruno’s chorizo from Les Cochons Tout Ronds (GF)
$38 | $59
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$40 | $61
Pan-seared cod, garden vegetables, ginger-infused beurre blanc (GF)
$43 | $65
Beef tenderloin, Gabrielle potatoes in parsley butter, pepper sauce (GF)
$56 | $77
Butcher’s cut of lamb from Les Péchés Moutons farm
PM | PM
Desserts
Caramel Charlotte cake (GF)
$11
Strawberry and rhubarb millefeuille
$12
Raspberry baba, light vanilla cream
$12
Chocolate and coffee entremets (GF)
$13
Townships cheese, jam, bread from Les Vraies Richesses
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
