Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (GF,VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN, DF,GF)
$8 | Included
Duo of Tristan’s tortellini, marinated beets, mushroom cream from Mycep farm (VG)
$17 | Included
Endive salad with Saint-Benoît-du-Lac blue cheese, pecans and apple (GF,VG)
$16 | Included
Asian-style beef tartare, bonito flakes, spicy mayonnaise, taro chips, sesame seeds (GF,DF)
$21 | + $1
Foie gras ballotine with ice cider, Jerusalem artichoke and coffee puree, puff pastry brioche, apple balls with ice cider
$24 | + $4
Razor clam with parsley, confit garlic and shallots (GF)
$21 | + $1
Canadian walleye ceviche with sea buckthorn, gin, pomegranate, guacamole (GF,DF)
$18 | Included
Homemade country style terrine, apricot and white wine compote, bread from Les Vraies Richesses (DF)
$14 | Included
Main Courses
À la carte | Table d’hôte
Squid ink linguine all’arrabiata (DF,VG)
$24 | $45
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$38 | $59
Beef tenderloin, smoked potato puree, seared mushrooms, “Maître d’hôtel” butter (GF)
$52 | $73
Seared halibut, broccoli puree with brown butter, bok choy, herb salsa (GF)
$41 | $62
Guinea fowl supreme, cauliflower puree with sesame, romanesco cabbage, poultry jus (GF)
$41 | $62
Braised beef cheek, seared polenta, mashed and roasted butternut squash, red wine braising jus (GF)
$38 | $59
All-green risotto, broccoli, green beans, seeds and parmesan (VG,GF)
$30 | $51
Bison ribs glazed with BBQ sauce and cooking jus, spiced potato wedges, tartar sauce (for 2) (GF)
$32 | $53
Confit duck leg, sauteed Gabrielle potatoes, perigourdine sauce (GF,DF)
$35 | $56
Large shrimp, sautéed vegetables with ginger and soy, jasmine rice with tea, sesame (GF,DF)
$35 | $56
Desserts
Kouign-amann with salted butter caramel, salted butter caramel gelato from Savo
$12
Vanilla and pecan éclair
$10
Chocolate tartlet, salted butter caramel sauce
$10
Black Forest cake
$12
Townships cheese, jam, bread from Les Vraies Richesses
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
