Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (GF,VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN, DF,GF)
$8 | Included
Endive salad with Saint-Benoît-du-Lac blue cheese, caramelized pecans and apple (GF,VG)
$16 | Included
Ponzu marinated beef tataki, confit orange, marinated vegetables, seasme mayonnaise (VG)
$16 | Included
Poached duck egg from À la Canne Blanche farm, celery root puree, chorizo foam, bread chip
$17 | Included
Rockfish from the St-Lawrence river, zucchini cannelloni stuffed with quinoa, herb relish (DF,GF)
$19 | Included
Lightly seared tuna tartare, avocado, citrus, lemon sour cream, spicy mayonnaise, arugula salad (GF)
$21 | + $1
Foie gras ballotine with ice cider, pear in many ways, puff pastry brioche
$24 | + $4
East Coast oysters (6), classic mignonette, lemon (GF,DF)
$26 | + $6
Main Courses
À la carte | Table d’hôte
Penne with rosé sauce, leeks, bacon, Raclette de Compton cheese au gratin
$26 | $47
Ricotta gnocchi, squash, roasted almonds, sage beurre blanc (VG)
$31 | $52
Large shrimp, sauteed vegetables with ginger and soy, jasmine rice with tea, sesame (GF,DF)
$35 | $56
Seared octopus, citrus piperade, seared polenta, herb salsa, pomegranate (GF)
$36 | $57
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$38 | $59
Lamb stew, carrot, turnip, potatoes, dried fruit and almond couscous (DF)
$38 | $59
Garlic and thyme roasted moonkfish, seared vegetables, shellfish veal jus
$41 | $62
Beef filet mignon, confit baby potatoes in butter and lard, seared and marinated mushrom
$52 | $73
Bison ribs glazed with BBQ sauce and cooking jus, spiced potato wedges, tartar sauce
$32 | $53
Desserts
Raspberry millefeuille
$12
Sugar shack cake : maple-soaked cake, maple cream, maple syrup
$10
New York cheesecake, cocoa shortbread, caramel sauce
$11
Chocolate variation
$12
Townships cheese, jam, bread from Les Vraies Richesses
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
