Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN, GF, DF)
$8 | Included
Classic duck egg mimosa, celriac remoulade, salted butter croutons (VG)
$14 | Included
Endive salad with Saint-Benoît-du-Lac Abbey blue cheese, caramelized Grenoble walnuts, pears, blue cheese vinaigrette (VG, GF)
$17 | Included
Confit gizzards, lardons, spiced honey, pickled red cabbage puree, baby sprouts (GF)
$17 | Included
Escargots in butter, potato mousseline, garlic cream and crisps, parsley (GF)
$18 | Included
Black pudding, brown butter roasted squash, cider-compressed green apple, toasted pumpkin seeds, maple-reduced meat jus (GF)
$19 | +1
Lightly smoked salmon, grilled leek in vinaigrette, green apple, watercress cream (GF)
$20 | +2
Six fresh East Coast oysters, wild berry mignonette (GF, DF)
$28 | +10
Main Courses
À la carte | Table d’hôte
Salmon filet, brown butter broccoli puree, roasted vegetables, herb and citrus salsa (GF)
$36 | $59
Chicken supreme with drumstick from Ferme des Voltigeurs, polenta with Mycep Farm mushrooms, vegetables, Suprême sauce (GF)
$39 | $62
Grilled octopus, eggplant puree, roasted baby peppers and zucchinis, fried kale, chimichurri sauce (GF, DF)
$40 | $63
Shrimp risotto, lobster broth, sauteed samphire and cherry tomatoes, squid ink tuile
$40 | $63
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$46 | $69
Québec venison medaillon glazed with black cherry, pepper and juniper berry, smoked butter potato puree, crispy Jerusalem artichokes, coffee-infused meat jus (GF)
$56 | $79
Angus Prime beef striploin (7oz), honey and rosemary roasted Gabrielle potatoes, red wine-braised French shallots, veal jus (GF)
$58 | $81
Desserts
Maple pudding, Coaticook vanilla ice cream
$10
64% dark chocolate mousse verrine
$11
Géogène coffee tiramisu with speculoos cookies
$12
Honey and rosemary roasted figs, rosemary crumble, Coaticook vanilla ice cream
$14
Cheese plate from the Eastern Townships
$21
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
