
Lunch menu

Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
Soup of the moment or green salad (VG,GF,DF)
$8
Risotto with Mycep farm mushrooms, toasted hazelnuts (GF,VG)
$12
Endive salad with Abbey blue cheese, apples and caramelized Grenoble walnuts (GF,VG)
$13
Razor clam (5) with parsley, garlic puree, confit shallots (GF)
$15
Foie gras terrine, Jerusalem artichoke, puffed brioche
$21
Oysters from Prince Edward Island (6), fruit mignonette (GF,DF)
$22
main courses
Octopus salad with two types of celery, capers, Granny Smith apple, pomegranate, herb oil (GF)
$23
Roasted salmon, leek fondue, beurre blanc with fish roe
$25
Squid ink tagliatelle, bell pepper coulis, shrimps
$26
Veal blanquette, winter vegetables, pilaf rice (GF)
$27
AAA flank steak, Périgourdine sauce, served with fries (GF)
$30
Desserts
Floating island, egg white, custard sauce, caramelized almonds, salted caramel (GF)
$7
Coconut crumble with exotic fruit (GF,DF)
$7
Chocolate éclair
$8
Warm cookie, vanilla ice cream, salted caramel, popcorn
$8
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.

Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.