Lunch menu

Lunch menu

Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

GF : gluten free, DF : dairy free, VG : vegetarien

starters

Soup of the moment or green salad (VG, GF, DF)

Cappuccino soup of mussels with curry and hazelnuts

$13

Endive salad with bacon, Alfred le Fermier cheese, maple vinaigrette (GF)

$13

Salmon gravlax, mango, beet variations, sour cream

$14

Warm octopus salad, Gabrielle potatoes, dill mayonnaise (DF)

$15

East Coast oysters (6), fruit mignonette (GF, DF)

$24

main courses

Mushroom fregula risotto, parmesan chips (VG)

$25

Black pudding, mashed potatoes, Brussels sprouts, red wine jus (GF)

$25

Fresh pasta with duck confit, cream, and Jerusalem artichoke chips

$26

AAA beef flank steak Bordelaise with lardons, mushrooms, red wine,
served with fries or green salad (GF)

$33

Halibut, broccoli purée, broccolini, orange beurre blanc (GF)

$34

Desserts

Chocolate entremets with dulce de leche

Bourdaloue tart with pear coulis (GF)

Citrus blossom: citrus confit, cookie and vanilla mousse (GF)

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Testimonials

In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

anne
Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

Valérie
Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

Hugo