Lunch menu

Lunch menu

Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.

GF : gluten free, DF : dairy free, VG : vegetarien

starters

Soup of the moment or green salad (VG, GF, DF)

Poached egg meurette with red wine sauce, pearl onions, bacon, mushrooms, croutons

$14

Beet pasta ravioli filled with goat cheese and pistachios (GF, VG)

$14

Beef salad with celery root remoulade, apple, garlic cream (GF)

$15

Salmon gravlax with fennel salad and herb vinaigrette (GF, DF)

$16

East Coast oysters (6), fruit mignonette (GF, DF)

$23

main courses

Fresh pasta Alpha alla carbonara with guanciale from Les Cochons tout Ronds (DF)

$26

Squash and mushroom risotto, parmesan tuile (GF, VG)

$26

Cubes of milk-fed veal liver, potatoes, bacon, vegetables and veal jus (GF)

$28

Roasted salmon with fregola sarda, almond and veal jus (DF)

$29

AAA flank steak, mushrooms sauce, served with fries or salad

$32

Desserts

Chocolate entremet with dulce de leche

Bourdaloue tart with pear coulis

Citrus Blossom: Citrus confit, biscuit and vanilla mousse

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Testimonials

Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

Valérie
Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

Hugo
In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

anne