Lunch menu
Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
Soup of the moment or green salad (VG)
$8
Homemade autumn terrine, peach gel, arugula salad (GF, DF)
$13
Maple-seared endive, walnuts, blue cheese from Abbaye Saint-Benoît-du-Lac (GF, VG)
$16
Octopus salad, Gabrielle potatoes, dill mayonnaise (GF, DF)
$17
Sauteed mushrooms, mushroom espuma, black garlic and brown butter shiitake stuffing, garlic croutons (VG)
$17
East Coast oysters (6), raspberry mignonette (GF, DF)
$26
main courses
Alpha pasta dell’orto with creamy parmesan sauce (VG)
$26
Risotto alla carbonara (GF)
$27
Pork tenderloin, peach sauce, Jerusalem artichoke purée, seasonal vegetables (GF)
$29
Salmon tartare, lemon, juniper berry and capers, served with homemade fries or green salad (DF)
$31
AAA beef flank steak, mushroom sauce, served with fries or green salad (GF)
$34
Desserts
Simard & Côté farm maple pudding, Coaticook vanilla ice cream
$9
64 % dark chocolate mousse verrine (GF)
$10
Géogène coffee tiramisu with speculoos cookies
$12
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
