Lunch menu
Lunch menu
Our lunch menu offers a variety of dishes featuring fresh, seasonal ingredients from our local suppliers. We offer French-inspired dishes, to which our chef adds his own personal touch.
Some of our dishes are gluten-free, dairy-free, vegetarian or even vegan. Ask your waiter for motre info!
starters
Soup of the moment or green salad
$8
Arugula salad, fresh figs, goat cheese, sea buckthorn vinaigrette
$12
Duck breast tataki, root vegetable chips, radishes, sesame mayonnaise
$14
Oeuf meurette from À la Canne Blanche farm, red wine sauce, bacon, Mycep farm mushrooms
$13
Market vegetables tartlet, garlic confit emulsion
$13
Oysters from Prince Edward Island (6), fruit mignonette
$22
main courses
Rigatoni, alla Genovese pesto, roasted pine nuts, parmesan
$23
Automn salad, calf liver, gizzards, croutons, crudités, honeysuckle vinaigrette
$23
Octopus, white bean puree, marinated onions, capers, veal jus
$28
Bison tartare, mushrooms, confit shallots, croutons, served with fries or salad
$27
Brook trout, almond and lemon crust, chive butter fingerling potatoes
$25
AAA flank steak, Mycep farm mushroom sauce, served with fries
$30
Desserts
Cup of SAVO ice cream of the moment, roasted almonds, chocolate sauce
$8
Fine apple tart, vanilla ice creeam
$11
Crème brûlée of the moment
$11
Chocolate mousse
$7
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.