Dinner menu

dinner menu

Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu. 

Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.

starters

À la carte  |  Table d’hôte

Soup of the moment

$8 | Included

Salad with vinaigrette, crunchy vegetables

$8 | Included

Caramelized pecan tortellini from Tristan, creamy blue cheese, marinated mushrooms, endives

$19 | Included

Arugula salad, fresh figs, goat cheese, sea buckthorn vinaigrette

$16 | Included

Homemade country style terrine, bread from Les Vraies Richesses, apple and onion chutney

$14 | Included

Bison tartare, pesto, roasted pine nuts, parmesan, confit tomatoes

$21 | +1

Crispy tuna, sriracha and orange emulsion, green onions

$18 | Included

Smoked salmon, blini, dill and chive cream, citrus, crunchy vegetables

$21 | +1

Fried duck egg from À la Canne Blanche farm, shellfish emulsion, mushrooms, brown butter crouton

$19 | Included

East Coast oysters (6), cider granita, marinated apples

$26 | +6

Main Courses

À la carte  |  Table d’hôte

Cheese tortellini, rosé sauce, leeks, parmesan

$24 | $45

Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables, veal jus

$38 | $59

Butcher’s piece for two, seared vegetables, baked potato¸ with sour cream, veal jus

MP | MP

Beef filet mignon, Gabrielle potatoes with garlic and parsley, Mycep farm mushrooms, veal jus

$52 | $73

Seared black cod, vegetables, saffron cream

$39 | $60

Rack of lamb, garlic and parsley crust, Jerusalem artichoke puree and chips, roasted salsify with herbs, lamb juice

$44 | $65

Chicken thigh curry, Un Brin d’Ail spices, pilaf rice

$29 | $50

Roasted octopus, mashed eggplant, roasted small bell pepper, guacamole, spicy salsa

$36 | $57

Scallop risotto, lobster bisque, asparagus, gremolata

$38 | $59

Grilled eggplant, raw, marinated and cooked vegetables

$32 | $53

Desserts

Speculoos cookies tiramisu

$11

Crème brûlée of the moment

$10

Fine apple tart, vanilla ice cream, caramel sauce

$12

Chocolate cream, crunchy peanuts, chocolate and maple sauce

$13

Townships cheese, jam, bread from Les Vraies Richesses

$17

Book a table

Testimonials


  • Our experience was truly spectacular; from the service to the meal, everything was fabulous. Thanks to our waiter for his sense of humor and professionalism. The gin/rosewater lemonade cocktail was out of this world! We’ll definitely be returning the next time we’re in the area.

    Valérie


  • In my opinion, this is one of the best restaurants in the region! An extraordinary culinary experience: crispy tuna, out of this world; veal liver with milk, exceptionally tender. The service is impeccable. If you’re ever in Orford, this restaurant is a must!

    anne


  • Quality food, courteous service, expert advice from the sommelier, all in a superb mountain-view setting! We’ll be back for sure!

    Hugo

Our Local Suppliers

In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.

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Gift Cards

Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships. 

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Bistro 4 Saisons