Dinner menu
dinner menu
Our evening menu offers an all-encompassing culinary experience! You have the choice of à la carte or table d’hôte menu.
Our 3-course table d’hôte menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.
Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.
GF : gluten free, DF : dairy free, VG : vegetarien
starters
À la carte | Table d’hôte
Soup of the moment (VG)
$8 | Included
Salad with vinaigrette, crunchy vegetables (VEGAN, GF, DF)
$8 | Included
Poireaux vinaigrette, chopped egg whites and yolks, brown butter crouton, maple vinaigrette (VG)
$15 | Included
Pan-seared blood sausage, black garlic and celeri purée, red onion chips coulis
$17 | Included
Carrot and coconut white fish ceviche, carrot variation, crispy coconut (DF)
$17 | Included
Mussel Japanese steamed egg custard, grilled shiitake, demi-whipped curry cream (GF)
$18 | Included
Crab cake, herb emulsion, vegetable salpicón (DF)
$19 | Included
Sesame and ponzu beef tataki, textured citrus, ginger, wasabi tuile
$19 | Included
Fennel Bavarian cream, salmon gravlax, marinated crunchy vegetables (GF)
$20 | +1
Main Courses
À la carte | Table d’hôte
Maple-laquered pork filet mignon, white bean and herb purée, anis cooking jus (GF)
$33 | $55
Olive and artichoke risotto, shredded parmesan (GF)
$34 | $56
Poultry ballotine, root vegetables, potato chips, thyme jus
$35 | $57
Asian-style sautéed shrimps, wok veggies, soy sprouts (GF, DF)
$37 | $59
Grilled octopus, apple and chorizo compote, grilled bell peppers, spicy veal jus (GF, DF)
$39 | $61
Pan-seared pickerel, eggplant caviar, chickpea pancake, basil coulis,
bettroot and lemon sauce vierge
$42 | $64
Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)
$44 | $66
Beef tenderloin, Gabrielle potatoes, Mycep mushrooms, Béarnaise sauce (GF)
$67 | $89
Desserts
Maple pudding, Coaticook vanilla ice cream
$7
Cream puff with pear and maple filling, homemade granola and almonds
$8
Vanilla custard flan
$9
Rum cake and passion fruit
$10
Cheese plate from the Eastern Townships
$17
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
