Gourmet evening
On the evening of Wednesday, April 15, our executive chef Pierre Nief will be joined by Florent Cheminade, evening chef at Bistro 4 Saisons, to welcome Baptiste Gournay, executive chef at Domaine Jolivent.
A six-handed dinner, a meeting of passion, creativity and expertise… for one unique evening!
A single menu will be available for the occasion, offered as a choice of a 5-course or 7-course meal, with the option of wine pairings ($) to accompany each course.
$ 69 | 5-courses menu, food-wine pairings (5 wines) + $ 52
$ 85 | 7-course menu, food-wine pairings (6 wines) + $ 66
amuse-bouche
Panisse from the French Riviera, tomato coulis, crispy garlic
Appetizers
Octopus carpaccio with citrus and ginger
Mussel chawanmushi (only with 7-course)
main courses
Cod steak with leeks, buckwheat, beetroot and kefir foam
Braised beef cheek, celeriac, hazelnuts and carrots
Vegetable pie with celery and Taggiasca olives (only with 7-course)
Dessert
Caramelized apple, maple syrup, puffed rice crisp
mignardises
Chef’s choice
Places are limited for this event. Reserve your table now!
Our Local Suppliers
In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.
Gift Cards
Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.
