{"id":415,"date":"2024-05-16T10:05:29","date_gmt":"2024-05-16T14:05:29","guid":{"rendered":"https:\/\/bistro4saisons.com?page_id=415"},"modified":"2026-03-02T12:37:45","modified_gmt":"2026-03-02T17:37:45","slug":"the-team","status":"publish","type":"page","link":"https:\/\/bistro4saisons.com\/en\/the-team\/","title":{"rendered":"The Team"},"content":{"rendered":"\n
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The Team<\/h1><\/div><\/div>\n\n\n\n
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Refined flavours made simple<\/h2>\n\n\n\n

In a warm, welcoming setting, our chef and his team invite you on a culinary journey, marrying the traditions of French cuisine with seasonal Quebec produce\u2014dishes that are simple, sophisticated and imbued with subtle flavours.<\/p>\n\n\n\n

There\u2019s something to please every palate\u2026<\/p>\n<\/div>\n\n\n\n

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Reserve a table<\/a><\/div>\n\n\n\n
Check out our menus<\/a><\/div>\n\n\n\n
Contact us<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Your Host<\/h2>\n\n\n\n

Thierry Navette was born in France and for three years, he studied the restaurant trade at the Lyc\u00e9e H\u00f4telier du Touquet hotel school, learning the art of cooking, customer service and hotel management. <\/p>\n\n\n\n

Navette began his professional career in Paris, working first at the Hilton Hotel and then at the Ritz. When he was only 21, he got a job in Switzerland as a ma\u00eetre D. Subsequently, he moved back to Paris where he had the opportunity to serve the prime minister, thereafter working for a prestigious Relais & Ch\u00e2teaux establishment in the French Alps. <\/p>\n\n\n\n

After spending three years in Canada at the Victoria Ocean Pointe Resort (British Columbia), Navette became rooms division manager at the Ritz-Carlton in Montreal. He subsequently held management positions at the Stonehedge Inn & Spa in Tyngsboro (Massachusetts) and the Mantra in Boston.<\/p>\n\n\n\n

In 2004, he opened his own restaurant in New Hampshire, which he ran for three years. After arriving in Quebec, he joined Manoir Hovey as its first ma\u00eetre d’h\u00f4tel.<\/p>\n\n\n\n

Since January 2008, he has been in charge of Bistro 4 Saisons, offering customers high-quality food and excellent service, along with a number of other former staff members from Manoir Hovey.<\/p>\n<\/div>\n<\/div>

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Your Chef<\/h2>\n\n\n\n

Born in Paris to an Italian mother and a French father, Pierre Nief always knew his path would lead him to gastronomy. At the age of 19, he joined the St-Pierre Hospitality School in the Paris region to cultivate his passion for cooking. He began his career in the kitchens of Pierre Koffmann in London, then returned to Paris to work at Guy Savoy’s three-star Michelin restaurant.<\/p>\n\n\n\n

After various culinary experiences around the world\u2014from Australia to French Polynesia, Norway, and Saint-Barth\u00e9lemy\u2014Pierre eventually settled in Quebec. He worked at Caf\u00e9 Massawippi and Manoir Hovey before joining the team at Bistro 4 Saisons.<\/p>\n\n\n\n

For him, the essence of his cuisine is rooted in honoring local and seasonal ingredients, crafting dishes that are not only visually beautiful but also genuinely flavorful and authentic.<\/p>\n<\/div>\n<\/div>

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Your Sommelier<\/h2>\n\n\n\n

Born and raised in the Eastern Townships, Patrick Grieve has always been fascinated by the region\u2019s picturesque landscapes and the delicious cuisine that harmonizes with the rhythms of our four seasons. It is his desire to enrich people\u2019s culinary experience that has led him to pursue the field of sommellerie. He worked for more than 15 years at the Manoir Hovey, where he evolved as a Sommelier and later as a Ma\u00eetre d\u2019H\u00f4tel.<\/p>\n\n\n\n

Patrick will delight you with his knowledge and the attentiveness he will offer you, an approach worthy of the standards of Relais et Ch\u00e2teaux. For him, the well-being, the satisfaction and the enjoyment of the guests are the priority.<\/p>\n\n\n\n

In 2021, the Bistro 4 Saisons has offered him the position of Ma\u00eetre d\u2019H\u00f4tel and Sommelier. This is an opportunity that allows him to work daily with an outstanding team which, we are convinced, will delight you.<\/p>\n<\/div>\n<\/div>

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Our Local Suppliers<\/h2>\n\n\n\n

In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.<\/p>\n\n\n\n

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discover<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gift Cards<\/h2>\n\n\n\n

Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.\u00a0<\/p>\n\n\n\n

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offer<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Bistro 4 Saisons<\/h2>\n\n\n\n
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