{"id":435,"date":"2024-05-16T11:48:36","date_gmt":"2024-05-16T15:48:36","guid":{"rendered":"https:\/\/bistro4saisons.com?post_type=cke_menus&p=435"},"modified":"2026-04-10T10:07:33","modified_gmt":"2026-04-10T14:07:33","slug":"evening-menu","status":"publish","type":"cke_menus","link":"https:\/\/bistro4saisons.com\/en\/menus\/evening-menu\/","title":{"rendered":"Dinner menu"},"content":{"rendered":"\n
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Dinner menu<\/h1><\/div><\/div>\n\n\n\n
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dinner menu<\/h2>\n\n\n\n

Our evening menu offers an all-encompassing culinary experience! You have the choice of \u00e0 la carte<\/em> or table d’h\u00f4te<\/em> menu. <\/p>\n\n\n\n

Our 3-course table d\u2019h\u00f4te<\/em> menu invites you to savour a careful selection of dishes, prepared with fresh ingredients sourced mainly from the region. It includes a soup or salad to start, followed by a tasty starter of your choice and finally, one of our succulent main courses. An infusion, tea or regular coffee is also included.<\/p>\n\n\n\n

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.<\/p>\n\n\n\n

GF<\/strong> : gluten free, DF<\/strong> : dairy free, VG<\/strong> : vegetarien<\/p>\n\n\n\n

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starters<\/h2>\n<\/div>\n\n\n\n
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\u00c0 la carte  |  Table d\u2019h\u00f4te<\/mark><\/p>\n<\/div>\n\n\n\n

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Soup of the moment (VG)<\/p>\n\n\n\n

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$8 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Salad with vinaigrette, crunchy vegetables (VEGAN, GF, DF)<\/p>\n\n\n\n

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$8 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Poireaux vinaigrette<\/em>, chopped egg whites and yolks, brown butter crouton, maple vinaigrette (VG)<\/p>\n\n\n\n

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$15 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Pan-seared blood sausage, black garlic and celeri pur\u00e9e, red onion chips coulis<\/p>\n\n\n\n

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$17 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Carrot and coconut white fish ceviche, carrot variation, crispy coconut (DF)<\/p>\n\n\n\n

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$17 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Mussel Japanese steamed egg custard, grilled shiitake, demi-whipped curry cream (GF)<\/p>\n\n\n\n

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$18 | Included<\/mark><\/mark><\/p>\n<\/div>\n\n\n\n

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Crab cake, herb emulsion, vegetable salpic\u00f3n (DF)<\/p>\n\n\n\n

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$19 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Sesame and ponzu beef tataki, textured citrus, ginger, wasabi tuile<\/p>\n\n\n\n

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$19 | Included<\/mark><\/p>\n<\/div>\n\n\n\n

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Fennel Bavarian cream, salmon gravlax, marinated crunchy vegetables (GF)<\/p>\n\n\n\n

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$20 | +1<\/mark><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Main Courses<\/h2>\n<\/div>\n\n\n\n
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\u00c0 la carte  |  Table d\u2019h\u00f4te<\/mark><\/p>\n<\/div>\n\n\n\n

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Alpha<\/a> rigatoni, sauce poulette, mussels, parsley<\/p>\n\n\n\n

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$29 | $51<\/mark><\/p>\n<\/div>\n\n\n\n

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Maple-laquered pork filet mignon, white bean and herb pur\u00e9e, anis cooking jus (GF)<\/p>\n\n\n\n

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$33 | $55<\/mark><\/p>\n<\/div>\n\n\n\n

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Olive and artichoke risotto, shredded parmesan (GF)<\/p>\n\n\n\n

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$34 | $56<\/mark><\/p>\n<\/div>\n\n\n\n

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Poultry ballotine, root vegetables, potato chips, thyme jus<\/p>\n\n\n\n

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$35 | $57<\/mark><\/p>\n<\/div>\n\n\n\n

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Asian-style saut\u00e9ed shrimps, wok veggies, soy sprouts (GF, DF)<\/p>\n\n\n\n

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$37 | $59<\/mark><\/p>\n<\/div>\n\n\n\n

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Grilled octopus, apple and chorizo compote, grilled bell peppers, spicy veal jus (GF, DF)<\/p>\n\n\n\n

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$39 | $61<\/mark><\/p>\n<\/div>\n\n\n\n

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Pan-seared pickerel, eggplant caviar, chickpea pancake, basil coulis,
bettroot and lemon sauce vierge<\/p>\n\n\n\n

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$42 | $64<\/mark><\/p>\n<\/div>\n\n\n\n

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Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, roasted vegetables, veal jus (GF)<\/p>\n\n\n\n

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$44 | $66<\/mark><\/p>\n<\/div>\n\n\n\n

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Beef tenderloin, Gabrielle potatoes, Mycep mushrooms, B\u00e9arnaise sauce (GF)<\/p>\n\n\n\n

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$67 | $89<\/mark><\/p>\n<\/div>\n\n\n\n

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Desserts<\/h2>\n<\/div>\n\n\n\n
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Maple pudding, Coaticook vanilla ice cream<\/p>\n\n\n\n

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$7<\/p>\n<\/div>\n\n\n\n

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Cream puff with pear and maple filling, homemade granola and almonds<\/p>\n\n\n\n

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$8<\/p>\n<\/div>\n\n\n\n

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Vanilla custard flan<\/p>\n\n\n\n

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$9<\/p>\n<\/div>\n\n\n\n

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Rum cake and passion fruit<\/p>\n\n\n\n

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$10<\/p>\n<\/div>\n\n\n\n

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Cheese plate from the Eastern Townships<\/p>\n\n\n\n

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$17<\/p>\n<\/div>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
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Testimonials<\/h2>\n\n\n