{"id":1161,"date":"2026-04-07T11:17:50","date_gmt":"2026-04-07T15:17:50","guid":{"rendered":"https:\/\/bistro4saisons.com\/?post_type=cke_menus&p=1161"},"modified":"2026-04-07T11:40:25","modified_gmt":"2026-04-07T15:40:25","slug":"gourmet-evening","status":"publish","type":"cke_menus","link":"https:\/\/bistro4saisons.com\/en\/menus\/gourmet-evening\/","title":{"rendered":"Gourmet evening"},"content":{"rendered":"\n
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Gourmet evening<\/h2>\n\n\n\n

On the evening of Wednesday, April 15, our executive chef Pierre Nief will be joined by Florent Cheminade, evening chef at Bistro 4 Saisons, to welcome Baptiste Gournay, executive chef at Domaine Jolivent.<\/p>\n\n\n\n

A six-handed dinner, a meeting of passion, creativity and expertise… for one unique evening!<\/p>\n\n\n\n

A single menu will be available for the occasion, offered as a choice of a 5-course or 7-course meal<\/strong>, with the option of wine pairings ($) to accompany each course.<\/p>\n\n\n\n

$ 69 | 5-courses menu<\/strong>, food-wine pairings (5 wines) + $ 52<\/p>\n\n\n\n

$ 85 | 7-course menu<\/strong>, food-wine pairings (6 wines) + $ 66<\/p>\n\n\n\n

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amuse-bouche<\/h2>\n<\/div>\n<\/div>\n\n\n\n

Panisse from the French Riviera, tomato coulis, crispy garlic<\/p>\n\n\n\n

Appetizers<\/h2>\n\n\n\n

Octopus carpaccio with citrus and ginger<\/p>\n\n\n\n

Mussel chawanmushi (only with 7-course)<\/p>\n\n\n\n

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main courses<\/h2>\n\n\n\n

Cod steak with leeks, buckwheat, beetroot and kefir foam<\/p>\n<\/div>\n\n\n\n

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Braised beef cheek, celeriac, hazelnuts and carrots<\/p>\n\n\n\n

Vegetable pie with celery and Taggiasca olives (only with 7-course)<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Dessert<\/h2>\n\n\n\n

Caramelized apple, maple syrup, puffed rice crisp<\/p>\n\n\n\n

mignardises<\/h2>\n<\/div>\n\n\n\n
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Chef’s choice<\/p>\n<\/div>\n\n\n\n

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Places are limited for this event. Reserve your table now!<\/p>\n\n\n\n

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Book a table!<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Our Local Suppliers<\/h2>\n\n\n\n

In pursuit of our goal to showcase regional products, we make a point of choosing local suppliers.<\/p>\n\n\n\n

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discover<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Gift Cards<\/h2>\n\n\n\n

Treat your loved ones! You can buy a Bistro gift card, or the PAL+ card, which gives you access to all our experiences in the Eastern Townships.\u00a0<\/p>\n\n\n\n

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offer<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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Bistro 4 Saisons<\/h2>\n\n\n\n
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<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"On the evening of Wednesday, April 15, our executive chef Pierre Nief will be joined by Florent Cheminade, evening chef at Bistro 4 Saisons, to welcome Baptiste Gournay, executive chef at Domaine Jolivent.","protected":false},"featured_media":1143,"template":"","class_list":["post-1161","cke_menus","type-cke_menus","status-publish","has-post-thumbnail","hentry"],"acf":[],"mb":[],"yoast_head":"\nGourmet evening - Bistro 4 Saisons<\/title>\n<meta name=\"description\" content=\"On the evening of Wednesday, April 15, our executive chef Pierre Nief will be joined by Florent Cheminade, evening chef at Bistro 4 Saisons, to welcome Baptiste Gournay, executive chef at Domaine Jolivent.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bistro4saisons.com\/en\/menus\/gourmet-evening\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gourmet evening - 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