{"id":1024,"date":"2025-06-23T10:52:57","date_gmt":"2025-06-23T14:52:57","guid":{"rendered":"https:\/\/bistro4saisons.com\/?post_type=cke_menus&p=1024"},"modified":"2026-03-09T13:30:58","modified_gmt":"2026-03-09T17:30:58","slug":"room-service","status":"publish","type":"cke_menus","link":"https:\/\/bistro4saisons.com\/en\/menus\/room-service\/","title":{"rendered":"Room service"},"content":{"rendered":"\n
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Room service<\/h1><\/div><\/div>\n\n\n\n
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room service menu<\/h2>\n\n\n\n

Savour the flavours of Bistro 4 Saisons and Burger Pub, without leaving your room. Our room service menu brings together the refined cuisine of Bistro 4 Saisons and the comfort food of Burger Pub. Each dish is crafted with fresh ingredients and highlights local producers.<\/p>\n\n\n\n

Room service is available Tuesday to Saturday, from 11:30 a.m. to 9:00 p.m.<\/strong><\/p>\n\n\n\n

To order:<\/strong> Call 819-847-2555<\/strong> or dial 1551<\/strong> from your room phone.<\/p>\n\n\n\n

Please note that a $5 room service fee applies<\/strong>, and a 16% service charge is included<\/strong>. It is not possible to pick up orders<\/strong> directly at the Bistro.<\/p>\n\n\n\n

Our team pays particular attention to allergens, but unfortunately we cannot guarantee their total absence due to cross-contamination.<\/p>\n\n\n\n

GF<\/strong> : gluten free, DF<\/strong> : dairy free, VG<\/strong> : vegetarien<\/p>\n\n\n\n

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starters<\/h2>\n<\/div>\n\n\n\n
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From 11:30 a.m. until 9:00 p.m.<\/strong><\/p>\n<\/div>\n\n\n\n

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Homemade French fries<\/p>\n\n\n\n

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$7<\/p>\n<\/div>\n\n\n\n

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Soup of the moment(GF, VG)<\/p>\n\n\n\n

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$8<\/p>\n<\/div>\n\n\n\n

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Lettuce with vinaigrette, crunchy vegetables (VEGAN, GF)<\/p>\n\n\n\n

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$8<\/p>\n<\/div>\n\n\n\n

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Endive salad with Abbey blue cheese, caramelized pecans, Granny Smith apples, blue cheese vinaigrette (VG, GF)<\/p>\n\n\n\n

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$15<\/p>\n<\/div>\n\n\n\n

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Pan-seared foie gras, citrus compote, dried fruit and nut salad, meat jus<\/p>\n\n\n\n

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$26<\/p>\n<\/div>\n\n\n\n

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Nachos, hot peppers, black olives, salsa, sour cream<\/p>\n\n\n\n

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$20<\/p>\n<\/div>\n\n\n\n

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Fried squid (250g), sweet and sour chili sauce, sesame mayonnaise<\/p>\n\n\n\n

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$22<\/p>\n<\/div>\n\n\n\n

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East Coast oysters, fruit mignonette (6) (GF, DF)<\/p>\n\n\n\n

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$24<\/p>\n<\/div>\n<\/div>\n\n\n\n

From 5:00 p.m. to 9:00 p.m., only<\/strong><\/p>\n\n\n\n

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Endive salad with Abbey blue cheese, caramelized pecans, Granny Smith apples, blue cheese vinaigrette (VG, GF) <\/p>\n\n\n\n

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$15<\/p>\n<\/div>\n\n\n\n

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Homemade smoked salmon, blinis, herb and lemon whipped cream, squid ink tuile<\/p>\n\n\n\n

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$18<\/p>\n<\/div>\n\n\n\n

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Tuna tartare, citrus cream, candied lemon, fried kale (GF)<\/p>\n\n\n\n

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$20<\/p>\n<\/div>\n\n\n\n

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main courses<\/h2>\n<\/div>\n\n\n\n
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From 11:30 a.m. to 9:00 p.m.<\/strong><\/p>\n<\/div>\n\n\n\n

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Beet salad with green apples, arugula, walnuts, goat cheese, orange supremes, and maple vinaigrette<\/p>\n\n\n\n

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$20<\/p>\n<\/div>\n\n\n\n

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Lentil and mild cheddar veggie burger with tomato, lettuce, curry sour cream, served with coleslaw, and homemade fries  or salad<\/p>\n\n\n\n

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$22<\/p>\n<\/div>\n\n\n\n

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Classic grilled beef burger, yellow cheddar, tomato, red onions, pickles, lettuce, served with homemade fries<\/p>\n\n\n\n

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$22<\/p>\n<\/div>\n\n\n\n

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Caesar salad, crispy chicken, bacon, croutons, romaine and parmesan<\/p>\n\n\n\n

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$24<\/p>\n<\/div>\n\n\n\n

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Back ribs lacquered with BBQ sauce, served with homemade fries and coleslaw<\/p>\n\n\n\n

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$25<\/p>\n<\/div>\n\n\n\n

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Grilled salmon burger with citrus sour cream, arugula, cucumber and pickled red oinions<\/p>\n\n\n\n

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$25<\/p>\n<\/div>\n\n\n\n

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Crispy chicken breast burger, bacon, parmesan, lettuce, Caesar dressing<\/p>\n\n\n\n

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$25<\/p>\n<\/div>\n\n\n\n

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Fish & Chips, tartar sauce, served with homemade fries and coleslaw<\/p>\n\n\n\n

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$25<\/p>\n<\/div>\n<\/div>\n\n\n\n

Starting at 5:00 p.m. until 9:00 p.m.<\/strong><\/p>\n\n\n\n

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Alpha<\/a> rigatoni, homemade tomato sauce, basil, olives, zucchinis, Alfred le Fermier cheese<\/a> shavings (VG, DF)<\/p>\n\n\n\n

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$28<\/p>\n<\/div>\n\n\n\n

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Pesto chicken supreme, seasonal vegetables with basil, Proven\u00e7al tomato coulis (GF)<\/p>\n\n\n\n

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$34<\/p>\n<\/div>\n\n\n\n

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Shrimp and saffron risotto, chorizo and parmesan (GF)<\/p>\n\n\n\n

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$36<\/p>\n<\/div>\n\n\n\n

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Grilled octopus, butternut squash puree, herb and pomegranate salsa, confit fennel, rice chips (GF, DF)<\/p>\n\n\n\n

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$37<\/p>\n<\/div>\n\n\n\n

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Pan-seared halubit steak, vegetables, matelote sauce (GF)<\/p>\n\n\n\n

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$39<\/p>\n<\/div>\n\n\n\n

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Milk-fed calf liver, caramelized shallots, bacon, baby potatoes, seared vegetables, veal jus (GF)<\/p>\n\n\n\n

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$43<\/p>\n<\/div>\n\n\n\n

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Veal osso buco, creamy polenta, grilled bell peppers and cherry tomatoes (GF)<\/p>\n\n\n\n

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$43<\/p>\n<\/div>\n\n\n\n

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Duck breast, foie gras mashed potatoes, vegetables, cherry gastrique (GF)<\/p>\n\n\n\n

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$47<\/p>\n<\/div>\n\n\n\n

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Beef tenderloin, mushroom duxelle, Gabrielle potatoes with butter, truffle-infused jus (GF)<\/p>\n\n\n\n

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$67<\/p>\n<\/div>\n\n\n\n

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Desserts<\/h2>\n\n\n\n

From 11:30 a.m. to 9 p.m.<\/strong><\/p>\n<\/div>\n\n\n\n

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Apple delicacy served with Coaticook vanilla ice cream and caramel coulis<\/p>\n\n\n\n

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$7<\/p>\n<\/div>\n\n\n\n

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Exotic roll cake: Japanese sponge cake, banana, passion fruit, mango and coconut<\/p>\n\n\n\n

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$7<\/p>\n<\/div>\n\n\n\n

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Chocolate and pecan brownie served with Coaticook vanilla ice cream, caramel and chocolate sauce and almonds<\/p>\n\n\n\n

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$9<\/p>\n<\/div>\n\n\n\n

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Book a table<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n
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Testimonials<\/h2>\n\n\n